Now I don't know what the original name for this cake was, but growing up we called it leather cake due to the tough crust—soft enough to eat but having a slight leather texture. Sounds strange but we loved this cake. As a bonus it has no egg ...
hello again!
Hi everyone. It has been a while, but I plan to post more often from my new kitchen. I have been working on a few recipes and by request have started putting together a few classes to teach some classics. I will be starting with lessons on how to ...